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"The Josephine is brutally honest"
"We are all looking for that special, unique sip," philosophises Nils Lackner, and that is where the glass plays an important role in the tasting.
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“In the Josephine glasses, the wine can show everything it has to offer”
A conversation with Sophie Lehmann who, together with her partner Thomas Imbusch, runs the Michelin-star restaurant 100/200 in Hamburg.
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Helping makes happy!
Since many years, one of our colleagues has been volunteering his time to help the Münchner Tafel, which provides more than 20,000 guests in need with food every week. Josephinenhütte would also like to help. Take part, every glass sold counts!
