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“The Soil Makes the Wine!”
Winegrower Hannes Sabathi produces stunning Sauvignon blancs in one of Europe's loveliest cultural landscapes. We met him for an interview on the Kranachberg.
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“My Somm Secret: Oysters with Fino!”
Maria Rehermann, sommelier at Arne Anker's new Berlin restaurant BRIKZ, speaks with us about the many facets of her profession, her love for sherry, and the moment when an unforgettable sauce changed her life.
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"The Josephine is brutally honest"
"We are all looking for that special, unique sip," philosophises Nils Lackner, and that is where the glass plays an important role in the tasting.
