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“In the Josephine glasses, the wine can show everything it has to offer”
A conversation with Sophie Lehmann who, together with her partner Thomas Imbusch, runs the Michelin-star restaurant 100/200 in Hamburg.
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Helping makes happy!
Since many years, one of our colleagues has been volunteering his time to help the Münchner Tafel, which provides more than 20,000 guests in need with food every week. Josephinenhütte would also like to help. Take part, every glass sold counts!
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“Purist, absolute concentration on the essential”
Markus Molitor, the exceptional German winemaker from the Moselle, talks about his ‘flock’, his love of detail and the moments he is passionate about.
