"The Josephine is brutally honest"
"We are all looking for that special, unique sip," philosophises Nils Lackner, and that is where the glass plays an important role in the tasting.
“In the Josephine glasses, the wine can show everything it has to offer”
A conversation with Sophie Lehmann who, together with her partner Thomas Imbusch, runs the Michelin-star restaurant 100/200 in Hamburg.
Helping makes happy!
Since many years, one of our colleagues has been volunteering his time to help the Münchner Tafel, which provides more than 20,000 guests in need with food every week. Josephinenhütte would also li...
“Purist, absolute concentration on the essential”
Markus Molitor, the exceptional German winemaker from the Moselle, talks about his ‘flock’, his love of detail and the moments he is passionate about.
“A transparent tool for the barrel tasting and the sampling room”
She is one of the new generation’s most exciting Italian winemakers, but it was not always clear that Chiara Condello would continue her family's legacy at their vineyard in Romagna.
“A glass must offer an experience”
A conversation with Billy Wagner, award-winning sommelier and owner of the starred Berlin restaurant Nobelhart & Schmutzig.
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