Winegrower Hannes Sabathi produces stunning Sauvignon blancs in one of Europe's loveliest cultural landscapes. We met him for an interview on the Kranachberg.
Maria Rehermann, sommelier at Arne Anker's new Berlin restaurant BRIKZ, speaks with us about the many facets of her profession, her love for sherry, and the moment when an unforgettable sauce chang...
"We are all looking for that special, unique sip," philosophises Nils Lackner, and that is where the glass plays an important role in the tasting.
A conversation with Sophie Lehmann who, together with her partner Thomas Imbusch, runs the Michelin-star restaurant 100/200 in Hamburg.
Markus Molitor, the exceptional German winemaker from the Moselle, talks about his ‘flock’, his love of detail and the moments he is passionate about.
She is one of the new generation’s most exciting Italian winemakers, but it was not always clear that Chiara Condello would continue her family's legacy at their vineyard in Romagna.