by Kurt Josef Zalto, glass designer
Each glass is a mouth-blown unique piece. Made by passionate craftsmen with many years of experience in a European manufactory.
This is the new Josephinenhütte. Committed to craftsmanship tradition and absolute sophistication.
WORLD'S FINEST GLASSES.
Billy Wagner – Award-winning sommelier and owner of the starred Berlin restaurant Nobelhart & Schmutzig
Sophie Lehmann – Head-sommelier of the starred Hamburg Restaurant 100/200
Markus Molitor – exceptional German wine maker, Bernkastel-Wehlen, three times achiever of 100 Parker points
A conversation with Sophie Lehmann who, together with her partner Thomas Imbusch, runs the Michelin-star restaurant 100/200 in Hamburg.