established in 1842 – reinvented in 2019
Each glass is a unique hand-blown piece.Created by passionate craftsmen with a history of experience in European glass production.
This is Josephinenhütte – committed to traditional craftsmanship and absolute sophistication:
WORLD'S FINEST GLASSES
Billy Wagner – Award-winning sommelier and owner of the starred Berlin restaurant Nobelhart & Schmutzig
Sophie Lehmann – Head-sommelier of the starred Hamburg Restaurant 100/200
Markus Molitor – exceptional German wine maker, Bernkastel-Wehlen, three times achiever of 100 Parker points
A conversation with Sophie Lehmann who, together with her partner Thomas Imbusch, runs the Michelin-star restaurant 100/200 in Hamburg.