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Friedrich Genusswelt - One of the most exciting restaurant collections in Germany

Gina Duesmann and Lars Keiling are a successful power couple in the gourmet scene - side by side they ran the thriving two-star restaurant Keilings in Bad Bentheim for a decade. Together with sommelier Sven Oetzel, they now head up one of the most exciting restaurant collections in northern Germany: the “Friedrich Genusswelt”, best translated as the Friedrich world of culinary delight.

“The Soil Makes the Wine!”

Winegrower Hannes Sabathi produces stunning Sauvignon blancs in one of Europe's loveliest cultural landscapes. We met him for an interview on the Kranachberg.

“My Somm Secret: Oysters with Fino!” 

Maria Rehermann, sommelier at Arne Anker's new Berlin restaurant BRIKZ, speaks with us about the many facets of her profession, her love for sherry, and the moment when an unforgettable sauce changed her life.

"The Josephine is brutally honest"

"We are all looking for that special, unique sip," philosophises Nils Lackner, and that is where the glass plays an important role in the tasting.

“The Josephine Glass reveals the full potential the wine has to offer”

A conversation with Sophie Lehmann who, together with her partner Thomas Imbusch, runs the Michelin-star restaurant 100/200 in Hamburg.

“Purist, absolute concentration on the essentials”

Markus Molitor, the exceptional German winemaker from the Moselle, talks about his ‘flock’, his love of detail and the moments he is passionate about.

“A transparent tool for the barrel tasting and the sampling room”

She is one of the new generation’s most exciting Italian winemakers, but it was not always clear that Chiara Condello would continue her family's legacy at their vineyard in Romagna.

“A glass must offer an experience”

A conversation with Billy Wagner, award-winning sommelier and owner of the starred Berlin restaurant Nobelhart & Schmutzig.